easy green bean casserole with french fried onions

Top with parmesan cheese – Parmesan cheese is a great addition to green bean casserole.Make it Cheesy – Use canned cheddar soup in place of the cream of mushroom for a cheesy green bean casserole.Otherwise, they tend to make the green bean casserole a little too watery. I do recommend that you let the frozen green beans thaw slightly before placing them in the crockpot. Use Frozen or Fresh Green Beans – You can use fresh or frozen green beans.Change the Cream of soup – If you’re not a cream of mushroom soup fan, switch it out for cream of chicken soup or cream of celery.Variations for slow cooker green bean casserole: Then place them on top of the casserole in the crock pot. The second option is to brown the fried onions in a small amount of butter in a skillet over medium heat. You can remove the insert and broil the casserole for 2-3 minutes to brown the onions on top. There are 2 ways that you can brown the fried onions on top of this green bean casserole.įirst, if you have an oven safe crock pot insert (with no plastic on it). I usually don’t mess with browning the fried onions but you definitely can if you prefer. However, it can also easily be doubled or tripled for the holidays to feed a crowd. Fresh or frozen green beans take longer to cook in a crock pot.

You will need approximately 3 cups of green beans and I would cook on low for 4-6 hours or on high for 3 hours until the beans are tender. I prefer canned green beans in this recipe but you can easily use fresh or frozen. Note: This casserole dish will easily hold double the recipe (or even triple!) which makes it perfect when serving a crowd! Can you use fresh or frozen green beans? Remove the lid and sprinkle with the remaining french fried onions and serve!.Add the lid and cook on low for 2-3 hours.

Easy green bean casserole with french fried onions